A light and enticing release from Italian wine merchants Cantina Di Sorbara, this is a simple 8% rose to enjoy at your own leisure. With a gentle fruity taste, most notably that of raspberry, it makes for a refreshing summer libation in particular. Country Italy Size 75cl ABV / Strength 8.5%
A rich and fruity Blanc de Noirs from Gosset, with notes of baguette, salty butter, apple turnover, raspberry jam and apricot, followed by a bright, fresh finish. This is made only from Pinot Noir grapes and has been aged for a minimum of nine years.
Grey Goose vodka is synonymous with luxury. It forms a rock-solid basis for several classic cocktails, being made using Picardy wheat, and spring water from Gensac in Cognac. Here, we have a limited-edition bottle of the famous spirt. Brand Grey Goose Country France Size 70cl ABV / Strength 40% Varietal Plain Vodka
Sample the unmistakable complexity of the signature Laurent Perrier Brut. This unforgettable non-vintage provides freshness, purity and elegance in abundance. Made with 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. Brand Laurent Perrier Grape Varietal Blend Country France Size 150cl ABV / Strength 12%
The best selling rose Champagne in the world, Laurent-Perrier is one of the few roses still made by the saignee method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. All grapes in the blend come exclusively from ten 100%-rated Grand Cru vineyards. Bright…
Exceptionally well-aged vintage Champagne that has been resting in the Piper-Heidsieck cellars since the early 1970s. The nose is full of rich fruits with quince, fig, plum and dates that over time are joined by lighter aromas of anise and dried flowers. The palate shows lots of spice and citrus alongside mature flavours of dark chocolate and porcini mushroom. A…
One of only seven vintages in Champagne Bruno Paillard’s Nec Plus Ultra range, this 2004-vintage is a blend of 50% Chardonnay and 50% Pinot Noir. Matured in barriques for 10 months before assemblage, it is then allowed to matured on the lees for at least 10 years