This magnum of 1976 Bollinger RD was disgorged after more than 30 years. A blend of 65% Pinot Noir and 35% Chardonnay, this is rich and zesty with incredible depth. This is a Champagne to sip and savour, and will be exceptional as part of a meal.200
A golden hue with copper highlights. Fine, delicate nose, with the flavours of summer fruits and pêche de vigne. In the mouth, a powerful wine with notes of dried and ripe fruit, a spicy touch and fresh finish coated with a very mellow liqueur, matured in small oak barrels. The Champagne’s sparkle sets the Gold flakes dancing to delight the…
A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It’s all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish.’ – Wine Spectator 94/100
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb vineyards and the consistent style of our House Serve at a temperature of 46° to 50°F Ageing potential – 3 years
1995 Dom Perignon Brut is a Sparkling – Complex and Traditional style of Champagne produced by Dom Perignon in the Champagne region of France. The average user rating for 1995 Dom Perignon Brut is 4.5/5, with an aggregated critics score of 93/100 if you are looking for vintage try this out and order more.
A jeroboam of Dom Perignon Vintage 2009 Champagne. The warm 2009 weather has enabled Dom Perignon to create a magnificent Champagne from superbly matured grapes. Notes of wild cherry, brioche and spiced lemon combine are combined with an intense freshness and vitality.
A light and enticing release from Italian wine merchants Cantina Di Sorbara, this is a simple 8% rose to enjoy at your own leisure. With a gentle fruity taste, most notably that of raspberry, it makes for a refreshing summer libation in particular. Country Italy Size 75cl ABV / Strength 8.5%
A rich and fruity Blanc de Noirs from Gosset, with notes of baguette, salty butter, apple turnover, raspberry jam and apricot, followed by a bright, fresh finish. This is made only from Pinot Noir grapes and has been aged for a minimum of nine years.
Grey Goose vodka is synonymous with luxury. It forms a rock-solid basis for several classic cocktails, being made using Picardy wheat, and spring water from Gensac in Cognac. Here, we have a limited-edition bottle of the famous spirt. Brand Grey Goose Country France Size 70cl ABV / Strength 40% Varietal Plain Vodka
Sample the unmistakable complexity of the signature Laurent Perrier Brut. This unforgettable non-vintage provides freshness, purity and elegance in abundance. Made with 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. Brand Laurent Perrier Grape Varietal Blend Country France Size 150cl ABV / Strength 12%
The best selling rose Champagne in the world, Laurent-Perrier is one of the few roses still made by the saignee method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. All grapes in the blend come exclusively from ten 100%-rated Grand Cru vineyards. Bright…
Exceptionally well-aged vintage Champagne that has been resting in the Piper-Heidsieck cellars since the early 1970s. The nose is full of rich fruits with quince, fig, plum and dates that over time are joined by lighter aromas of anise and dried flowers. The palate shows lots of spice and citrus alongside mature flavours of dark chocolate and porcini mushroom. A…
One of only seven vintages in Champagne Bruno Paillard’s Nec Plus Ultra range, this 2004-vintage is a blend of 50% Chardonnay and 50% Pinot Noir. Matured in barriques for 10 months before assemblage, it is then allowed to matured on the lees for at least 10 years